Full-Time Programmes
Higher Diploma
HOTEL & CATERING
TOURISM & MICE
LEISURE & SPORTS
CULINARY ARTS & SCIENCE
IVE Diploma in Foundation Studies
SF
Self-financed
Programmes
Programmes
SV
Subvented
Programmes
Programmes
CW
Chai Wan
HW
Haking Wong
(Cheung Sha Wan)
(Cheung Sha Wan)
YCM
Yeo Chei Man
(Tseung Kwan O)
(Tseung Kwan O)
TSW
Tin Shui Wai
ICI
Pokfulam/
Kowloon Bay
Kowloon Bay
HTI
Pokfulam/
Kowloon Bay
Kowloon Bay
CCI
Pokfulam
Diploma Programmes
Programme Code | Programme Title | Offering Campus |
---|---|---|
HT113240 | Diploma in Catering with Event Management (QF Level 3) | Hotel and Tourism Institute (Kowloon Bay) Hotel and Tourism Institute (Pokfulam) |
HT113250 | Diploma in Food and Beverage Operations (QF Level 3) | Hotel and Tourism Institute (Kowloon Bay) Hotel and Tourism Institute (Pokfulam) |
HT113430 | Diploma in Hotel Operations (QF Level 3) | Hotel and Tourism Institute (Kowloon Bay) Hotel and Tourism Institute (Pokfulam) Hotel and Tourism Institute (Tin Shui Wai) |
HT113501 | Diploma in Tour Service and Travel Business Operations (QF Level 3) | Hotel and Tourism Institute (Kowloon Bay) Hotel and Tourism Institute (Pokfulam) |
HT113301 | Diploma in International Culinary Arts (QF Level 3) | International Culinary Institute |
HT113304 | Diploma in Bakery, Pastry and Confectionery (QF Level 3) | International Culinary Institute |
HT113801 | Diploma in Chinese Cuisine (QF Level 3) | Chinese Culinary Institute |
Certificate Programmes
Programme Code | Programme Title | Offering Campus |
---|---|---|
HT112440 | Certificate in Hotel Operations (QF Level 2) |
Hotel and Tourism Institute (Kowloon Bay) Hotel and Tourism Institute (Pokfulam) Hotel and Tourism Institute (Tin Shui Wai) |
HT112818 | Certificate in Chinese Cuisine (QF Level 2) | Chinese Culinary Institute |
HT212310 | Certificate in Sushi Preparation (QF Level 2) | International Culinary Institute |
HT212314 | Certificate in Teppanyaki Cooking (QF Level 2) | International Culinary Institute |
HT212381 | Certificate in Cruise Cuisine (QF Level 2) | International Culinary Institute |
HT212383 | Certificate in European Pastry (QF Level 2) | International Culinary Institute |
HT212384 | Certificate in Bakery (QF Level 2) | International Culinary Institute |
HT212385 | Certificate in Japanese Cuisine (QF Level 2) | International Culinary Institute |
HT212388 | Certificate in Asian Cuisine (QF Level 2) | International Culinary Institute |
HT212884 | Certificate in Guangdong Barbecue Preparation (QF Level 2) | Chinese Culinary Institute |
HT212888 | Certificate in Hong Kong Local Chinese Desserts (QF Level 2) | Chinese Culinary Institute |
HT212889 | Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2) | Chinese Culinary Institute |
Please note:
(1) All Higher Diploma programmes in the IVE Hospitality Discipline include compulsory industrial attachment. Relevant work may involve shifts and may take place during evenings, weekends or holidays.
(2) Students enrolling in HT114101, HT114108 or HT114109 programme are required to pass a medical examination for food handler at students’ own expense. Students are also required to purchase the designated uniforms.
(3) Applicants may be required to attend an interview. Applicants for HT114104, HT114105 or HT114110 may be required to attend a basic physical assessment and an interview. Applicants for HT114109 may be required to attend an admission interview conducted by hotel employers.
(4) Students may be required to attend some classes in other locations.
(1) All Higher Diploma programmes in the IVE Hospitality Discipline include compulsory industrial attachment. Relevant work may involve shifts and may take place during evenings, weekends or holidays.
(2) Students enrolling in HT114101, HT114108 or HT114109 programme are required to pass a medical examination for food handler at students’ own expense. Students are also required to purchase the designated uniforms.
(3) Applicants may be required to attend an interview. Applicants for HT114104, HT114105 or HT114110 may be required to attend a basic physical assessment and an interview. Applicants for HT114109 may be required to attend an admission interview conducted by hotel employers.
(4) Students may be required to attend some classes in other locations.