Full-Time Programmes

Higher Diploma

SF
Self-financed
Programmes
SV
Subvented
Programmes
CW
Chai Wan
HW
Haking Wong
(Cheung Sha Wan)
YCM
Yeo Chei Man
(Tseung Kwan O)
TSW
Tin Shui Wai
ICI
Pokfulam/
Kowloon Bay
HTI
Pokfulam/
Kowloon Bay
CCI
Pokfulam

Diploma Programmes

Programme Code Programme Title Offering Campus
HT113240 Diploma in Catering with Event Management (QF Level 3) Hotel and Tourism Institute (Kowloon Bay)
Hotel and Tourism Institute (Pokfulam)
HT113250 Diploma in Food and Beverage Operations (QF Level 3) Hotel and Tourism Institute (Kowloon Bay)
Hotel and Tourism Institute (Pokfulam)
HT113430 Diploma in Hotel Operations (QF Level 3) Hotel and Tourism Institute (Kowloon Bay)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Tin Shui Wai)
HT113510 Diploma in Tour Service and Travel Agency Operations (QF Level 3) Hotel and Tourism Institute (Kowloon Bay)
Hotel and Tourism Institute (Pokfulam)
HT113301 Diploma in International Culinary Arts (QF Level 3) International Culinary Institute
HT113304 Diploma in Bakery, Pastry and Confectionery (QF Level 3) International Culinary Institute
HT113801 Diploma in Chinese Cuisine (QF Level 3) Chinese Culinary Institute

Certificate Programmes

Programme Code Programme Title Offering Campus
HT112440 Certificate in Hotel Operations (QF Level 2) Hotel and Tourism Institute (Kowloon Bay)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Tin Shui Wai)
HT112818 Certificate in Chinese Cuisine (QF Level 2) Chinese Culinary Institute
HT212310 Certificate in Sushi Preparation (QF Level 2) International Culinary Institute
HT212314 Certificate in Teppanyaki Cooking (QF Level 2) International Culinary Institute
HT212381 Certificate in Cruise Cuisine (QF Level 2) International Culinary Institute
HT212383 Certificate in European Pastry (QF Level 2) International Culinary Institute
HT212384 Certificate in Bakery (QF Level 2) International Culinary Institute
HT212385 Certificate in Japanese Cuisine (QF Level 2) International Culinary Institute
HT212388 Certificate in Asian Cuisine (QF Level 2) International Culinary Institute
HT212884 Certificate in Guangdong Barbecue Preparation (QF Level 2) Chinese Culinary Institute
HT212888 Certificate in Hong Kong Local Chinese Desserts (QF Level 2) Chinese Culinary Institute
HT212889 Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2) Chinese Culinary Institute
Please note:
(1) All Higher Diploma programmes in the IVE Hospitality Discipline include compulsory industrial attachment. Relevant work may involve shifts and may take place during evenings, weekends or holidays.
(2) Students enrolling in HT114101, HT114109 or HT114108 programme are required to pass a medical examination for food handler at students’ own expense. Students are also required to purchase the designated uniforms.
(3) Applicants may be required to attend an interview. Applicants for HT114104 or HT114105 are required to attend a basic physical assessment and an interview. Applicants for HT114109 may be required to attend an admission interview conducted by VTC and hotel employers.
(4) Students may be required to attend some classes in other locations.