IVE Higher Diploma in Sports Studies with Smart Technology

Programme code HT114110

Duration of Study
· 2 Years

Mode of Study
· Full Time

Offering Campus(es) / Venue(s)
· IVE (Chai Wan)

Programme Enquiry
· 2957 5718

Programme Features

  • This programme equips students with professional skills and knowledge in sports management and coaching. With support from the sports industry in Hong Kong, students will have opportunities to formulate smart wellness solutions in sports events and competitions.
  • Work integrated learning (WIL) allows students to apply their acquired knowledge in conducting fitness assessments, trainings or activities for schools and sports organisations.

  • Graduates can start their careers in sports management, smart sports coach, techno fitness programmer, health and sports performance assessor, playground and fitness equipment designer, sports event manager, exercise Apps designer, sports business entrepreneur, sports marketing and product design in the public and private sectors, and online coaching business and smart city manager, etc.

Professional Core Modules

  • Smart Sports Coaching
  • Techno Fitness and Conditioning
  • Smart Sports Event Management
  • Rehabilitation and Pre-habilitation Digital Programming
Please refer to Admission Homepage for full programme details, entrance requirement and latest information. (www.vtc.edu.hk/admission)
VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / class venue(s) before class commencement if circumstances so warrant.


Top-up degree programmes:

BSocSc (Hons) in Sports and Recreation Management, THEi
BSc (Hons) Sport Business Management, SHU 

*Non-local Higher and Professional Education Course Registration Number

Notes : It is a matter of discretion for individual employers to recognize any qualification to which this course may lead.     Application for professional recognition and mapping for articulation pathways to local and overseas universities are in progress.