ICI Higher Diploma in Wine and Beverage Business
Management

Programme code HT114280

Duration of Study
· 2 Years

Mode of Study
· Full Time

Offering Campus(es) / Venue(s)
· International Culinary Institute

Programme Enquiry
· 2538 2200

Admission

Programme Features


Equips students with professional knowledge and practical skills in wine and beverage and catering industry at paraprofessional level. Students will undergo industrial attachment and obtain relevant professional qualifications during the programme.

 

Core Modules


  •  Food and Beverage Service and Operations
  •  Wines and Spirits
  •  Restaurant Operations Management
  •  Bar Operations Management
  •  Wine and Beverage Distribution and Retail Management
  •  Principles of Economics and Global Financial Environment

(More modules are included in the programme)

Career Development


  • Sommelier
  • Mixologist Bartender
  • Wine and Beverage Sales Executive
  • Coffee Master
  • Wine and Beverage Retail Executive
  • Beverage Product Brand Ambassador
Note:
Please refer to Admission Homepage for full programme details, entrance requirement and latest information. (www.vtc.edu.hk/admission)
VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / class venue(s) before class commencement if circumstances so warrant.