挪威

A few talented students from Hospitality Higher Diploma in Hotel & Catering and International Hospitality and Tourism Management who are also members of the Hong Kong Young Chefs Club were selected to represent IVE Hospitality to attend the World Association of Chefs Societies in Stavanger, Norway and to deliver a presentation in the Bill Gallagher Young Chefs Forum in July 2014. Students learned the latest development trends of culinary arts, cooking techniques and also participated in a sharing session during the forum on the development of Young Chefs Club in Hong Kong. The 2016 World Association of Chefs Societies will be held in Greece in September, Hospitality will be again sending a few students representatives to learn from the leading experts of the industry.